Discover the rich flavors of Ethiopia with a hands-on coffee cupping session and learn the traditional art of injera making. This experience combines Ethiopia’s world-famous coffee culture with its culinary heritage in a fun and interactive way.
Tour Highlights
- Coffee cupping session: learn the modern and traditional methods of tasting and brewing Ethiopian coffee
- Hands-on injera making experience
- Learn about Ethiopian coffee history, roasting, and flavor profiles
- Taste freshly prepared injera and enjoy small local dishes
What You’ll Experience
The day begins with a coffee cupping session, where you’ll learn how professional baristas evaluate coffee flavors and aromas. You’ll explore both modern coffee brewing techniques and traditional Ethiopian methods, gaining a deep understanding of the country’s coffee culture.
After the coffee session, move on to a hands-on injera making workshop, learning the techniques behind Ethiopia’s iconic flatbread. You’ll also prepare and sample small traditional dishes to enjoy alongside your freshly made injera.
This experience is both educational and delicious, offering a perfect combination of Ethiopia’s culinary and coffee traditions.
What’s Included
- Professional guide and chef/barista
- Coffee cupping and brewing session (modern & traditional methods)
- Hands-on injera making workshop
- Tasting of prepared dishes and coffee
Ideal For
- Coffee enthusiasts and food lovers
- Travelers wanting authentic Ethiopian culinary experiences
- Small groups and interactive learners
Secure your spot today with our easy booking process
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