Dive into the heart of Ethiopian culture with this hands-on culinary experience. Learn to prepare authentic Ethiopian dishes and enjoy a full coffee ceremony, all in a traditional, cultural setting. Perfect for food lovers and curious travelers alike.
Tour Highlights
- Hands-on cooking class: learn to make injera, shiro, kitfo, and kocho (made from the false banana tree)
- Experience Ethiopian coffee preparation from roasting and grinding to brewing and drinking
- Enjoy the meals you prepared in a traditional cultural setting
- Insight into Ethiopian spices, flavors, and culinary traditions
What You’ll Experience
Your culinary journey begins in a traditional Ethiopian kitchen, where your guide and chef will introduce you to the country’s unique ingredients and spices. You’ll learn to make injera, the staple flatbread, along with shiro, kitfo, and kocho, gaining hands-on experience in traditional preparation methods.
After preparing your dishes, you’ll move on to the full Ethiopian coffee ceremony. From roasting and grinding the beans to brewing and serving, you’ll witness every step of this beloved tradition and enjoy a freshly brewed cup of coffee.
Finally, sit down to enjoy the meals you prepared, savoring the flavors of your own creations while soaking in the cultural ambiance of the setting. This experience is not only delicious but also offers a deep understanding of Ethiopian culinary heritage.
What’s Included
- Professional chef and guide
- Hands-on cooking session
- Full coffee ceremony experience
- Meals prepared during the session
Ideal For
- Food lovers and culinary explorers
- Travelers interested in authentic cultural experiences
- Small groups, families, and friends looking for interactive activities
Secure your spot today with our easy booking process
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